The Bulawayo Cookery Book : Zimbabwe

The Bulawayo Cookery Book : Zimbabwe

The Bulawayo Cookery Book : Zimbabwe's Original 1909 Cookery Book.cLouise Chataway
The Bulawayo Cookery Book : Zimbabwe's Original 1909 Cookery Book
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Author: Louise Chataway
Page Count: 160 pages
Published Date: 30 Sep 2006
Publisher: Jeppestown Press
Publication Country: London, United Kingdom
Language: English
Type: Pdf
ISBN: 9780955393624
Download Link: The Bulawayo Cookery Book Zimbabwe's Original 1909 Cookery Book
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First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

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